Amount of Fatty acids, total saturated in Cereals, whole wheat hot natural cereal, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, whole wheat hot natural cereal, dry there is 0.3 g of Fatty acids, total saturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Cereals, whole wheat hot natural cereal, dry.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Cereals, whole wheat hot natural cereal, dry

Cereals, whole wheat hot natural cereal, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, whole wheat hot natural cereal, dry are listed below.

Water 9.9 g 9.9%
Energy (calorie) 342 kcal
Energy (joule) 1431 kJ
Protein 11.2 g 11.2%
Total lipid (fat) 2 g 2%
Ash 1.6 g 1.6%
Carbohydrate, by difference 75.2 g 75.2%
Fiber, total dietary 9.5 g 9.5%
Sugars, total 0.42 g 0.42%
Calcium, Ca 40 mg 0.04%
Iron, Fe 3.39 mg
Magnesium, Mg 122 mg 0.12%
Phosphorus, P 379 mg 0.38%
Potassium, K 389 mg 0.39%
Sodium, Na 2 mg
Zinc, Zn 2.66 mg
Copper, Cu 0.458 mg
Manganese, Mn 3.2 mg
Selenium, Se 70.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cereals, whole wheat hot natural cereal, dry